Ever wonder what the nutritional value of fresh eggs vs. store-bought eggs is?

 Farm fresh eggs have 1/3 less cholesterol, a whopping 1/4 less saturated fat, 2/3 more vitamin A,
 2 times more omega-3 fatty acids, and even 3 times more vitamin E! Not to mention that they taste a whole lot better than store-bought factory eggs. The fresh eggs have deep, dark orange yolks versus the pale yellow of factory eggs. The yolks are even bigger!

Try some farm fresh eggs today!